Categories
Blanks for the winter
  1. home
  2. ➠ Salads
  3. ➠ Seafood salads
  4. ➠ Shrimp salad with arugula and balsamic vinegar

Shrimp salad with arugula and balsamic vinegar

0
1260
Kitchen European
Calorie content 65.4 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 6.9 gr.
Fats * 6.8 g
Carbohydrates* 3.1 gr.
* per 100 gr. product
Shrimp salad with arugula and balsamic vinegar
Content

The combination of shrimp, arugula and balsamic vinegar in the salad comes from French cuisine, and this recipe is so simple that everyone can repeat it. Try a touch of French cuisine and make this salad yourself.

Ingredients

Cooking process

step 1 out of 4
Peel the shrimps from their shells and heads, fry over high heat with a little olive oil. Then transfer them to a bowl and drizzle with lemon juice.
step 2 out of 4
Wash vegetables and herbs. Cut the tomatoes in half. Cut the peel from the avocado and remove the pit, cut the flesh into cubes.
step 3 out of 4
In a bowl, combine arugula, tomatoes, avocado and shrimp, drizzle with olive oil.
step 4 out of 4
Mix balsamic vinegar with soy sauce. Pour this dressing over the salad, stir slowly. The low calorie French salad is ready.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *