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Shrimp salad with arugula and pine nuts

0
783
Kitchen European
Calorie content 197 kcal
Portions 1 port.
Cooking time 25 minutes
Proteins * 14 gr.
Fats * 17.4 g
Carbohydrates* 2 gr.
* per 100 gr. product
Shrimp salad with arugula and pine nuts
Content

Not so long ago I had a chance to try an unusual and very interesting salad for me with shrimps, arugula and pine nuts. The perfect flavor combination delivers an unforgettable gastronomic pleasure. I recommend preparing this salad for your family.

Ingredients

Cooking process

step 1 out of 8
First of all, prepare all the necessary ingredients for the shrimp, arugula and pine nuts salad. First of all, rinse the arugula thoroughly under running water, and then shake off excess moisture and lay on a paper towel.
step 2 out of 8
Peel the king prawns from the shell and intestines. Tear the Parma ham into small pieces.
step 3 out of 8
Heat the skillet well over moderate heat. Pour in a small amount of olive oil. Arrange the peeled shrimp and fry until golden brown on both sides. Season with salt and black pepper to taste.
step 4 out of 8
Put the quail eggs in a small saucepan, cover with cold water and put on medium heat, bring to a boil, then reduce heat and cook for about 3-4 minutes. Then remove from heat, cover with cold water and cool completely. Then peel it off.
step 5 out of 8
Put the prepared arugula on a plate or serving dish.
step 6 out of 8
Then place the Parma ham on top of the arugula.
step 7 out of 8
Spread the fried shrimp evenly over the salad. Cut the quail eggs lengthwise and place on the salad. Prepare a dressing. Combine balsamic vinegar with olive oil and season with salt and pepper. Mix thoroughly.
step 8 out of 8
Grate Parmesan on a fine grater. Pour the prepared dressing over the salad, sprinkle with grated Parmesan and pine nuts. Serve the prepared salad with shrimps, arugula, and pine nuts.

Bon Appetit!

 

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