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Shrimp salad with arugula and mozzarella

0
887
Kitchen European
Calorie content 91.6 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 7.3 gr.
Fats * 6.2 gr.
Carbohydrates* 24.3 gr.
* per 100 gr. product
Shrimp salad with arugula and mozzarella
Content

Here's another quick and easy recipe for making a salad with shrimp, arugula and mozzarella. The salad will decorate your dining table. Also, the appetizer can be served on the festive table as an incredibly tasty treat. Be sure to cook, and your family and friends will be delighted.

Ingredients

Cooking process

step 1 out of 15
First of all, prepare all the necessary ingredients for the shrimp, arugula and mozzarella salad. First of all, rinse the arugula thoroughly under running water, and then shake off excess moisture. Wash the tomatoes thoroughly under running water and dry.
step 2 out of 15
Wash and dry the orange thoroughly, cut in half, and then squeeze out the orange juice. If any bones come in, remove them.
step 3 out of 15
Wash and dry the lemon thoroughly, cut in half, and then squeeze out the lemon juice. If any bones come in, remove them.
step 4 out of 15
In a small container, combine lemon and orange juice, then pour in the required amount of rice vinegar and add granulated sugar.
step 5 out of 15
Peel the ginger root, rinse in running water, and then cut into thin strips. Add to the sauce you prepared earlier.
step 6 out of 15
Pour the sauce into a deep-bottomed saucepan, put on moderate heat and bring to a boil, then reduce heat and boil the sauce for 3-5 minutes.
step 7 out of 15
Remove the sauce from heat and strain through a fine sieve into a small container, then pour in the required amount of olive oil and stir until smooth.
step 8 out of 15
Peel the shrimp from the shell and intestines.
step 9 out of 15
Heat the skillet well over moderate heat. Pour in a small amount of olive oil. Arrange the peeled shrimp and fry until golden brown on both sides. Season with salt and black pepper to taste. And then remove from heat.
step 10 out of 15
Cut the tomatoes into several slices.
step 11 out of 15
Cut the mozzarella cheese into small slices.
step 12 out of 15
Put the prepared arugula in a bowl. Season with a little salt.
step 13 out of 15
Then drizzle with a little of the prepared sauce. Mix well.
step 14 out of 15
Place arugula in the center of a dish or serving plate, and place tomato slices around the edge.
step 15 out of 15
Place mozzarella cheese and fried prawns in random order. Then sprinkle with pine nuts to taste and serve with the sauce, after pouring it into the gravy boat.

Bon Appetit!

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