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Shrimp salad with arugula and quail eggs

0
1840
Kitchen European
Calorie content 89.8 kcal
Portions 1 port.
Cooking time 15 minutes.
Proteins * 10.9 g
Fats * 9.1 gr.
Carbohydrates* 1.6 gr.
* per 100 gr. product
Shrimp salad with arugula and quail eggs
Content

Seafood salads taste very light, but at the same time they are not inferior in satiety to other cold appetizers. Try a seafood treat, complemented by savory arugula and quail eggs.

Ingredients

Cooking process

step 1 out of 4
Fill the arugula with cold water and put it in the refrigerator for a while.
step 2 out of 4
Boil the shrimp until tender. We also boil quail eggs. At this time, we cut the feta into cubes, and the cherry into circles.
step 3 out of 4
We take out the arugula and slightly squeeze it out of the water. Then put on a plate along with shrimps, tomatoes, cheese and chopped quail eggs.
step 4 out of 4
Pepper and salt the salad, sprinkle with sesame seeds, pour over it with lemon juice and olive oil. Can be served at the table. Bon Appetit!

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