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Shrimp salad with arugula and cheese

899

Kitchen European

Calorie content 89.8 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 10.9 g

Fats * 9.1 gr.

Carbohydrates* 1.6 gr.

Content

I want to share, in my opinion, a recipe for a salad with shrimps, arugula and cheese for meeting unexpected guests. The recipe is very quick and simple. The salad turns out to be extremely tasty with an incredible combination of flavors.

Ingredients

Cooking process

Soak a bunch of arugula in ice water for 10-15 minutes to keep the salad crispy. Remove the arugula from the water and shake off excess moisture, put on a paper towel.

Wash the cherry tomatoes thoroughly under cool running water, then pat dry with a kitchen towel or paper towel. Peel the shrimp from the shell and intestines. Cut the feta cheese into a medium dice.

Put the prepared arugula on a plate or serving dish. Add sliced cheese. Cut the cherry tomatoes in half and place on top of the arugula. Boil quail eggs for about 3-4 minutes. Then cool completely. Then peel, cut lengthwise and place on salad. Spread the shrimps evenly over the salad.

Prepare a dressing. Combine lemon juice with olive oil. Mix thoroughly. Pour the salad over the prepared dressing, sprinkle with sesame seeds, salt and add black pepper to taste.