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Shrimp salad with arugula, cherry tomatoes and pine nuts

4456

Kitchen European

Calorie content 114.7 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 10.7 g

Fats * 15.8 g

Carbohydrates* 4.3 gr.

Shrimp salad with arugula, cherry tomatoes and pine nuts

Content

I want to share an unusually delicious salad recipe with shrimps, arugula, cherry tomatoes and pine nuts. Despite the fact that the preparation process is simple and quick, and the minimum amount of ingredients is used for preparation, the salad is obtained with an amazing flavor combination.

Ingredients

Cooking process

First of all, prepare all the necessary ingredients for a salad with shrimp, arugula, cherry tomatoes and pine nuts. First of all, rinse the arugula thoroughly under running water, and then shake off excess moisture. Wash the cherry tomatoes thoroughly in running water and pat dry with a kitchen towel or paper towels.

Put the prepared arugula on a plate or serving dish.

Cut the cherry tomatoes in half and place on top of the arugula.

Peel the garlic, rinse in cool water and pass through a press. Heat the skillet well over moderate heat. Pour in a small amount of olive oil. Add chopped garlic, fry for a few minutes to give the oil a pleasant smell. Then add the peeled shrimp and fry until golden brown.

Spread the fried shrimp evenly over the salad.

Cut the cheese into thin slices using a sharp knife or use a special grater.

Place the hard cheese on top of the fried shrimp.

Prepare a dressing. In a small bowl, combine soy sauce, honey, olive oil, and the juice of one lemon wedge. Mix thoroughly until smooth.

Pour the prepared dressing over the salad, and sprinkle with pine nuts on top. Serve the prepared salad with shrimps, arugula, cherry tomatoes and pine nuts.

Bon Appetit!