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Shrimp salad with arugula, cherry tomatoes and mozzarella

1896

Kitchen European

Calorie content 154.3 kcal

Portions 4 port.

Cooking time 15 minutes.

Proteins * 9.3 gr.

Fats * 17.9 gr.

Carbohydrates* 4.2 gr.

Shrimp salad with arugula, cherry tomatoes and mozzarella

Content

I propose to prepare an original holiday salad with shrimps, arugula, cherry tomatoes and mozzarella. The salad turns out to be bright and elegant. The cooking process is obscenely simple. All you need to do is combine all the ingredients and mix.

Ingredients

Cooking process

First of all, rinse the arugula thoroughly under running water, and then shake off excess moisture. Put the prepared arugula in a salad bowl.

Cut the mozzarella balls in half and add to the salad bowl.

Wash the cherry tomatoes thoroughly in running water, pat dry with a kitchen towel or paper towels, then cut in half and place over the arugula.

Wash the avocado thoroughly, dry it, then cut it lengthwise, carefully remove the pit using a tablespoon, remove the avocado pulp and cut it into medium-sized cubes.