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Shrimp salad with arugula, cherry tomatoes and parmesan

1465

Kitchen European

Calorie content 98.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 15.4 g

Fats * 9.9 gr.

Carbohydrates* 2.2 gr.

Shrimp salad with arugula, cherry tomatoes and parmesan

Content

I suggest making a salad with shrimps, arugula, cherry tomatoes and parmesan. The salad turns out to be incredibly tasty and aromatic. The recipe is quite simple and quick. All that is required of you is desire and good mood. Be sure to cook it and you won't regret it, that's for sure!

Ingredients

Arugula 1 bundle Parmesan cheese 50 gr. Cherry tomatoes 200 gr. Fresh shrimps (peeled) 200 gr. Balsamic vinegar 1 tbsp Ground black pepper taste Salt taste Olive oil 1 tbsp

Cooking process

First, prepare all the ingredients for your shrimp, arugula, cherry tomato and parmesan salad. Rinse the arugula thoroughly under cold water, and then shake off excess moisture. Wash the cherry tomatoes thoroughly in cool running water, pat dry on a kitchen towel, or use paper towels.

Peel the shrimp from the shell and intestinal veins and rinse under running water, then place on paper towels and pat dry. Season with salt and black pepper to taste. Heat the skillet well over medium heat. Pour in a small amount of olive oil. Arrange the peeled shrimp and fry until golden brown.

Place the arugula in a deep bowl. Cut the tomatoes in half and place with the arugula. Place the shrimps on paper towels to allow the glass to excess oil, and then add to the rest of the ingredients. Grate the Parmesan on a special grater and put it on the salad. Combine balsamic vinegar with olive oil, and pour over salad with this mixture.

Stir the salad thoroughly in a deep bowl, season with salt and pepper to taste. Then place in serving bowls. Serve the prepared salad with shrimps, arugula, cherry tomatoes and parmesan.

Bon Appetit!