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Shrimp salad in layers

1117

Kitchen European

Calorie content 226.2 kcal

Portions 8 port.

Cooking time 25 minutes

Proteins * 15.9 gr.

Fats * 15.2 g

Carbohydrates* 9.5 g

Content

Shrimp layered salad is a beautiful presentation of a delicious appetizer for your table. The abundance of ingredients makes the dish truly satisfying.

Ingredients

Fresh shrimps 200 gr. Crab sticks 1 pack Egg 4 things. Parmesan cheese 150 g Greens for decoration Mayonnaise 6 tbsp Salt taste Black peppercorns taste

Cooking process

Throw the shrimps into boiling salted water. Cook for about three minutes. If the seafood is in the shell, then we clean it after it cools down.

Finely chop the crab sticks, making sure that they are completely defrosted.

Pass the cheese through a coarse grater.

We also pass the cucumber through a grater. For convenience and a more delicate taste in the salad, we pre-peel the vegetable from the peel. Put the grated cucumbers on the bottom of the salad bowl. This will be our first layer.

Next, grate the pre-boiled and cooled chicken eggs on a grater. We spread half of the second layer.

Coat the egg layer with mayonnaise, spread half of the grated cheese and half of the crab sticks on it.

Make a layer from the second part of the eggs. We distribute evenly.

Sprinkle the eggs with the remaining cheese and coat well with mayonnaise.

Lay out the remaining crab sticks. Sprinkle with chopped fresh herbs.

We lay out the shrimps beautifully. This will be the top layer. To keep the shrimps neat, you can secure them with mayonnaise drops. Cool the puff salad and serve. Bon Appetit!