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Shrimp, cheese, cucumber and egg salad

0
785
Kitchen World
Calorie content 158.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 10.5 g
Fats * 12.1 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
Shrimp, cheese, cucumber and egg salad
Content

A light and refreshing seafood salad, perfect for a snack or light dinner. The composition of the salad is very simple and affordable: shrimp, cheese, cucumbers and eggs.

Ingredients

Cooking process

step 1 out of 5
Boil eggs hard-boiled, cool, peel and cut into cubes.
step 2 out of 5
Cut the cheese into cubes or grate on a coarse grater, add it to the eggs in a bowl.
step 3 out of 5
Wash the cucumbers, pat dry with paper towels and cut.
step 4 out of 5
Boil the shrimps in salted water, cool and add to the salad.
step 5 out of 5
Salt the salad to taste, season with mayonnaise and stir.

Bon Appetit!

 

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