home
➠ Salads
➠ Seafood salads
➠ Shrimp salad in tartlets

Shrimp salad in tartlets

920

Kitchen European

Calorie content 156.7 kcal

Portions 10 port.

Cooking time 30 minutes.

Proteins * 10.3 g

Fats * 10.9 g

Carbohydrates* 16.2 g

Content

Shrimp salad served in tartlets always attracts the attention of guests. This appetizer looks very festive. These tartlets are convenient to serve at buffets and holiday picnics - thanks to the tartlets, hands do not get dirty. Tartlets can be used both ready-made from the store and made with your own hands from, for example, puff pastry.

Ingredients

Fresh shrimps 250 g Egg 4 things. Bell pepper (yellow) 0.5 pcs. Garlic 1 tooth. Mozzarella cheese 150 g Red caviar 100 g Mayonnaise 100 g Tartlets 10 pieces.

Cooking process

Boil the eggs in a saucepan for 10-12 minutes until firm yolk. Cool the finished eggs in cold water and peel them. Cut them into small cubes.

Rub the mozzarella on a coarse grater. Put sliced eggs, grated cheese and boiled, peeled shrimps in a salad bowl.

We mix all the ingredients.

We wash the bell pepper, dry it. We remove the stalk and seed capsule. Cut the pepper into small cubes and add it to the salad bowl. Pass the garlic through a press and put it in the salad. We fill everything with mayonnaise and mix thoroughly.

Put the resulting salad in tartlets, trying to measure out the same portions. On top, in each tartlet, put a small slide of red caviar for decoration.

Bon Appetit!