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Salad with chicken, pineapple, prunes and mushrooms

0
1159
Kitchen World
Calorie content 129.8 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 6.9 gr.
Fats * 9.7 g
Carbohydrates* 14.7 g
* per 100 gr. product
Salad with chicken, pineapple, prunes and mushrooms
Content

The salad is wonderful in every way. It has a delicate taste with sweet undertones. It is usually served in layers, and is eaten very quickly during a pleasant conversation in a circle of loved ones.

Ingredients

Cooking process

step 1 out of 7
Cut the onion into small cubes. Wash the champignons, cut into slices. Fry the onions and mushrooms in vegetable oil until tender.
step 2 out of 7
Soak prunes in boiling water. Then rinse, dry and chop finely.
step 3 out of 7
Boil the chicken fillet until tender or bake in the oven with spices to taste. Finely chop the cooled meat.
step 4 out of 7
Collect the flaky salad. Put the mushroom and onion roast in the first layer, grease the layer with mayonnaise.
step 5 out of 7
Next comes a layer of chicken and mayonnaise, followed by chopped prunes. Coat both layers with mayonnaise.
step 6 out of 7
Finely chop the canned pineapple, put it in the next layer, brush with mayonnaise. Then add the grated cheese and mayonnaise.
step 7 out of 7
Sprinkle the salad with chopped walnuts and decorate to your liking. A delicious and juicy salad is ready.
Bon Appetit!

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