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➠ Chicken, pineapple, walnut and corn salad

Chicken, pineapple, walnut and corn salad

1520

Kitchen World

Calorie content 156.1 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 10.4 g

Fats * 10 gr.

Carbohydrates* 8.4 gr.

Chicken, pineapple, walnut and corn salad

Content

Chicken salads are satisfying enough to be served for dinner or to have a hearty and tasty snack at any time of the day. And if you add pineapple, walnuts and corn to the salad, then the dish will still have a beautiful bright look.

Ingredients

Chicken fillet 1 PC. Parmesan cheese 50 gr. Canned corn 150 g Canned pineapple 3 circle Walnut 50 gr. Mayonnaise taste

Cooking process

Boil the chicken fillet in salted water until tender, cool the meat in the broth. Chop the walnuts with a knife and fry in a dry frying pan. Drain the canned corn and pineapple.