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Chicken, pineapple, walnut, cheese and egg salad

0
424
Kitchen World
Calorie content 151 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.4 g
Fats * 9.9 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Chicken, pineapple, walnut, cheese and egg salad
Content

A bright and nutritious salad for every day. This salad will bring a feeling of satiety and a good mood. The very cutting of the ingredients for the salad is done very quickly.

Ingredients

Cooking process

step 1 out of 5
Cook chicken fillet and eggs until tender in separate containers. Cut the meat into small cubes. Grate eggs on a coarse grater.
step 2 out of 5
Drain the juice from canned pineapples, squeeze them out a little and chop finely.
step 3 out of 5
Transfer the canned corn to a salad bowl, first drain the liquid from it.
step 4 out of 5
Grate the cheese. Finely chop the walnuts with a knife.
step 5 out of 5
Add meat, eggs, cheese and pineapple to the salad bowl. Season the salad with mayonnaise, salt to taste and stir. Sprinkle the walnuts on the salad before serving.
Bon Appetit!

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