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Chicken, pineapple, mushroom and corn salad

0
749
Kitchen World
Calorie content 120.6 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 4.8 gr.
Fats * 7.9 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Chicken, pineapple, mushroom and corn salad
Content

Many people love the combination of tender chicken and canned pineapple. These products go well in a salad with corn and mushrooms. Such a dish can be included in the holiday menu.

Ingredients

Cooking process

step 1 out of 4
Boil the chicken fillet in salted water and cool it without removing it from the broth. Then cut into small cubes.
step 2 out of 4
It is best to use canned mushrooms for salad. Cut them into cubes or wedges.
step 3 out of 4
Add corn to the salad. Cut the pineapple into cubes and place in a salad bowl.
step 4 out of 4
Finely chop the olives and herbs and add to the salad, stir. Season to taste and season with mayonnaise. Place the salad on a communal platter and serve.

Bon Appetit!

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