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Chicken, pineapple, mushroom and onion salad

0
490
Kitchen World
Calorie content 120 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 11.2 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Chicken, pineapple, mushroom and onion salad
Content

For a warm, cozy evening, a delicious and bright salad of chicken, pineapples, mushrooms and onions is suitable. Although the composition of the products is simple, the taste will surprise you with the originality and variety of its shades.

Ingredients

Cooking process

step 1 out of 4
Boil chicken fillet in salted water, cool in broth and cut into small cubes. Place the meat on a plate and brush with a little mayonnaise.
step 2 out of 4
Finely chop the onion and mushrooms. Fry these ingredients in vegetable oil, then place them on top of the chicken meat.
step 3 out of 4
Grate the cheese on a coarse grater, you can do it immediately on mushrooms and onions. Brush the cheese with mayonnaise.
step 4 out of 4
Place canned pineapple slices on top of the cheese and serve the salad.

Bon Appetit!

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