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Salad with chicken, pineapple, mushrooms and Chinese cabbage

0
1230
Kitchen World
Calorie content 91.9 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 4.9 gr.
Fats * 6.3 gr.
Carbohydrates* 4.5 gr.
* per 100 gr. product
Salad with chicken, pineapple, mushrooms and Chinese cabbage
Content

You can safely include chicken salad with pineapple, mushrooms and Chinese cabbage in the menu for the festive table. The combination of ingredients is unusual, but the salad will turn out to be light and satisfying. It is prepared quickly, since the ingredients are all ready and you only need to cut them.

Ingredients

Cooking process

step 1 out of 6
Rinse a medium head of Chinese cabbage with cold water and cut into pieces of any shape and size, it's a matter of taste.
step 2 out of 6
Open a jar of pickled champignons, drain the marinade and chop the mushrooms into slices.
step 3 out of 6
Remove the skin from the smoked chicken breast. Cut the meat into pieces, like Chinese cabbage.
step 4 out of 6
Cut canned pineapples into the same pieces.
step 5 out of 6
Transfer the chopped Chinese cabbage and mushrooms to a large salad bowl.
step 6 out of 6
Then transfer the pineapple pieces and chicken to them. Salt the salad to your liking, add mayonnaise and mix gently. The dish for the festive table is ready. Serve this salad in a shared salad bowl or arrange it beautifully in portioned plates and decorate to your liking.
Bon Appetit!

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