home
➠ Chicken salads
➠ Chicken and mushroom salads
➠ Salad with chicken, pineapple, mushrooms, cheese and walnuts

Salad with chicken, pineapple, mushrooms, cheese and walnuts

653

Kitchen World

Calorie content 122.7 kcal

Portions 4 port.

Cooking time 100 minutes

Proteins * 9.2 gr.

Fats * 10.8 g

Carbohydrates* 5.6 g

Salad with chicken, pineapple, mushrooms, cheese and walnuts

Content

Chicken and walnuts are ideal ingredients for salads, but they are slightly dry. Therefore, they are usually supplemented with mushrooms, pineapples or other juicy foods.

Ingredients

Cooking process

Cut the champignons into wedges. Peel the onion and chop finely. Fry the onions and mushrooms in vegetable oil until tender, salt and season to taste.

Boil the chicken fillet in salted water, cool the meat in the broth, then cut into cubes.

Cut the pineapple into cubes. Grate boiled eggs and cheese on a coarse grater. In separate bowls, combine eggs with mayonnaise and cheese with mayonnaise.

Grind the walnuts in a blender.

Place the salad layers in the following order: chicken, pineapple, fried onion and mushroom, eggs and cheese. Sprinkle the salad with walnuts and refrigerate for half an hour. Then garnish the salad with parsley sprigs and serve.

Bon Appetit!