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Chicken, pineapple and pomegranate salad

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Kitchen World
Calorie content 89.2 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 5.2 gr.
Fats * 6.2 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Chicken, pineapple and pomegranate salad
Content

Canned pineapple is very often used in the preparation of various salads and snacks. For example, a light, vitamin salad with the addition of tender chicken meat and pomegranate seeds is perfect for a snack and a festive feast.

Ingredients

Cooking process

step 1 out of 5
For salad, you can use boiled or smoked chicken meat. Peel the pomegranate and remove the grains from it, drain the juice from the canned pineapple.
step 2 out of 5
Cut boiled chicken, eggs and pineapples into cubes.
step 3 out of 5
Transfer all ingredients to a salad bowl, add salt to taste.
step 4 out of 5
Peel the garlic and pass through a press. Combine mayonnaise and garlic.
step 5 out of 5
Add mayonnaise dressing to chopped ingredients, stir. Spread lettuce leaves on a platter, put salad on top of them. Serve it as it is.
Bon Appetit!

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