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Chicken, pineapple and potato salad

0
1397
Kitchen World
Calorie content 117.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.9 gr.
Fats * 9 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Chicken, pineapple and potato salad
Content

A simple salad for any occasion that can be prepared very quickly with all the ingredients on hand. In addition, you can easily use smoked meat instead of boiled chicken, and use canned pineapple in the absence of fresh pineapple.
 

Ingredients

Cooking process

step 1 out of 8
Chop the onion very finely and pour boiling water over it, so it will not taste too bitter. Cook eggs and potatoes until tender.
step 2 out of 8
Separate the chicken meat from the bones and skin, cut it into small cubes.
step 3 out of 8
Eggs and potatoes, peel, chop finely or coarsely grate.
step 4 out of 8
Drain and dice the canned pineapple.
step 5 out of 8
Mix potatoes with mayonnaise and make the first layer of salad.
step 6 out of 8
Then lay out the onion.
step 7 out of 8
Lay out the chicken meat in a third layer, brush it with mayonnaise.
step 8 out of 8
Next, put the crushed eggs, brush them with mayonnaise. Top with pineapple and salad ready to serve.
Bon Appetit!

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