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Chicken, pineapple and pine nuts salad

0
1044
Kitchen World
Calorie content 193.6 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 6.9 gr.
Fats * 17 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Chicken, pineapple and pine nuts salad
Content

Canned pineapple makes this salad juicy and flavorful, and pine nuts crunch pleasantly in the mouth. The dish is beautiful and interesting, it can be served in a salad bowl or decorated in layers. The decoration can also be made to your liking.

Ingredients

Cooking process

step 1 out of 7
Dip the chicken breast in boiling salted water and cook until tender. Then cool and cut into cubes.
step 2 out of 7
Rinse lettuce leaves well with running water, dry and cut.
step 3 out of 7
Transfer the lettuce leaves to a deep bowl. Drain the canned corn and place it in a bowl as well.
step 4 out of 7
Cut the canned pineapple into small cubes.
step 5 out of 7
Chop the garlic cloves and dill very finely. In a bowl, combine mayonnaise, dill, garlic, some salt and spices. The salad dressing is ready.
step 6 out of 7
Grate the cheese on a chicken grater.
step 7 out of 7
Add all the chopped ingredients to a bowl, add the dressing and pine nuts, and mix well. Let the salad sit in the refrigerator for 20-40 minutes, then serve.
Bon Appetit!

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