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Chicken, pineapple and Korean carrot salad

0
1390
Kitchen World
Calorie content 174.6 kcal
Portions 2 port.
Cooking time 55 minutes
Proteins * 27.2 g
Fats * 11.3 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Chicken, pineapple and Korean carrot salad
Content

Simple and original recipe. You get chicken salad with a spicy Korean carrot flavor and sweet pineapple notes. Such a dish will decorate your festive table.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken fillet in salted water. Cool the meat in the broth, then chop. Arrange the chicken fillet in the first layer and brush with mayonnaise.
step 2 out of 5
Cut canned pineapples into cubes, make a second stand out of them and brush with mayonnaise.
step 3 out of 5
Hard-boiled chicken eggs, peel and grate. Spread out the third layer and brush with mayonnaise.
step 4 out of 5
Place the next layer of Korean carrots.
step 5 out of 5
Put the grated cheese in the last layer, decorate the salad with herbs and pineapple slices. Everything, the salad can be served on the table.
Bon Appetit!

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