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Salad with chicken, pineapple and pickled mushrooms

0
942
Kitchen World
Calorie content 130.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 9 gr.
Fats * 10 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Salad with chicken, pineapple and pickled mushrooms
Content

This salad can be classified as a light and healthy snack. Chicken meat is a dietary product, pineapple fills the salad with vitamins and gives juiciness, mushrooms are rich in phosphorus, which is also good for the body.

Ingredients

Cooking process

step 1 out of 4
Boil the chicken, cool and cut into small cubes. Place the chicken in a salad bowl and make a mayonnaise mesh on top.
step 2 out of 4
Place the mushrooms and onions in the next layer. Grease the layer with a little mayonnaise.
step 3 out of 4
Hard-boiled eggs, peel and cut into cubes. Place the eggs in a salad bowl, brush them with mayonnaise.
step 4 out of 4
Grate the cheese on a coarse grater and sprinkle on the salad. Top with sliced ​​pineapple. Chill the salad before serving.

Bon Appetit!

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