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Chicken, pineapple and bell pepper salad

0
425
Kitchen World
Calorie content 103.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.5 gr.
Fats * 6.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Chicken, pineapple and bell pepper salad
Content

A fresh, juicy salad that will not hurt your figure, but will fill you with energy and satisfy your hunger. The composition is very simple and affordable, and everyone has replaced the usual mayonnaise dressing with natural yogurt.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet in salted water, condemn and chop finely.
step 2 out of 6
Hard-boiled eggs, peel and chop finely.
step 3 out of 6
Grate the cheese on a coarse grater.
step 4 out of 6
Wash the bell peppers, cut in half, remove the stalk, partitions and seeds. Cut the pulp into cubes.
step 5 out of 6
Cut the pineapple into small cubes.
step 6 out of 6
Season the salad with yogurt, salt to taste, stir and serve.
Bon Appetit!

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