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Chicken pineapple and cheese salad

0
4990
Kitchen European
Calorie content 283.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 13.5 g
Fats * 23.4 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Chicken pineapple and cheese salad
Content

Awesome looking and tasteful salad! An ideal dish for a festive table. You can also use fresh pineapple to prepare it, if you have one at your fingertips. And boldly replace the walnut with pine nuts. The taste will not change from this.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet for 40 minutes. Then let cool slightly and cut into small cubes. We mix them with mayonnaise. Salt to taste.
step 2 out of 6
Open the canned pineapple and also cut the pineapples into smaller pieces.
step 3 out of 6
Boil eggs hard-boiled. Cool it under cold water. We clean from the shell, divide into whites and yolks and cut them separately into small pieces.
step 4 out of 6
Grind the walnuts.
step 5 out of 6
Rub the cheese on a coarse grater.
step 6 out of 6
We will collect the salad in layers. For this we need a baking dish with removable sides. Lay out the chicken in the first layer. Put a layer of pineapples on it. Then proteins, which are also coated with mayonnaise. After a layer of cheese and mayonnaise. Sprinkle everything with yolks and crushed nuts. We put the salad in the cold for 2 hours so that it is soaked and frozen.

Bon Appetit!

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