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Chicken, pineapple, corn and cucumber salad

0
573
Kitchen World
Calorie content 167.1 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.1 gr.
Fats * 7.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Chicken, pineapple, corn and cucumber salad
Content

A spring-like fresh salad that can be served as an appetizer before the main course. Apart from the time it takes to cook chicken meat, a salad is prepared in a matter of minutes.

Ingredients

Cooking process

step 1 out of 4
Boil chicken fillet and rice in slightly salted water until tender, then cool. Cut the chicken into cubes.
step 2 out of 4
Drain the canned corn and pineapple. Cut the pineapples into cubes. Add these ingredients to a salad bowl.
step 3 out of 4
Wash and grate the cucumber and add to the rest of the ingredients.
step 4 out of 4
Season the salad to taste, season with mayonnaise, stir and serve.

Bon Appetit!

 

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