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Chicken, pineapple, corn and Chinese cabbage salad

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1301
Kitchen World
Calorie content 128.5 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 7.5 g
Fats * 8.6 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Chicken, pineapple, corn and Chinese cabbage salad
Content

Chicken, pineapples, corn and Chinese cabbage make a very successful salad mix. Thanks to Peking cabbage, you get a lot of it, chicken is responsible for satiety, and pineapple and corn add sweet accents to the taste of the salad.

Ingredients

Cooking process

step 1 out of 5
Wash the cabbage. Drain the juice from the corn and pineapples, boil the chicken fillet in salted water until tender.
step 2 out of 5
Chop the cabbage into thin strips.
step 3 out of 5
Cut pineapples into strips, put them in a salad bowl.
step 4 out of 5
Disassemble the meat into fibers and place in a bowl with pineapple and cabbage.
step 5 out of 5
Add corn to a bowl, stir. Season the salad with mayonnaise, add salt to taste, stir again and serve.

Bon Appetit!

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