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Chicken, pineapple, pepper and corn salad

0
793
Kitchen World
Calorie content 98.2 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 5.5 gr.
Fats * 5.7 g
Carbohydrates* 6 gr.
* per 100 gr. product
Chicken, pineapple, pepper and corn salad
Content

Delicious salad for special occasions and more. Tender chicken, sweet pineapple, juicy peppers and crunchy corn make a great combination. It cooks very quickly if you already have boiled meat.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken breast until tender, cool and cut into cubes.
step 2 out of 5
Wash the bell pepper, remove the partitions and seeds, cut the pulp into strips.
step 3 out of 5
Drain the canned pineapple and chop it finely.
step 4 out of 5
Wash the greens and chop with a knife.
step 5 out of 5
In a bowl, combine all the crushed ingredients, salt, season to taste, and season with mayonnaise. Mix the salad well and send to the refrigerator for soaking. Then the salad can be served.
Bon Appetit!

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