Chicken, pineapple, pepper and apple salad

0
708
Kitchen World
Calorie content 79.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4 gr.
Fats * 4 gr.
Carbohydrates* 7.1 gr.
Chicken, pineapple, pepper and apple salad

A simple dish, hearty and rich in vitamins. Light chicken meat goes well with any vegetables and some fruits. Therefore, it is so easy to improvise with him and get new original tastes.

Ingredients

Cooking process

step 1 out of 5
Dip the chicken meat in boiling water and cook until tender. Then cool and cut into cubes.
step 2 out of 5
Boil the carrots, cut into cubes.
step 3 out of 5
Cut the bell pepper, apple and canned pineapple into small cubes.
step 4 out of 5
Transfer the chopped ingredients to a bowl and add the canned corn.
step 5 out of 5
Finely chop the greens with a knife, add them to a bowl. Season the salad with mayonnaise, add spices to taste and stir. Salad ready.
Bon Appetit!

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