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Salad with chicken, pineapple, cheese, garlic and mayonnaise

0
1105
Kitchen World
Calorie content 145.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 10.2 g
Fats * 11.8 g
Carbohydrates* 4.8 gr.
* per 100 gr. product
Salad with chicken, pineapple, cheese, garlic and mayonnaise
Content

I would like to offer another version of a delicious salad with chicken, pineapple, cheese, garlic and mayonnaise. A bright and juicy appetizer in taste turns out to be tender and light, it is simply unrealistic to come off. Cook and please yourself and your family!

Ingredients

Cooking process

step 1 out of 8
Boil the chicken fillet in salted water in advance. Boil a chicken egg in salted water, cool, peel.
step 2 out of 8
Cool the cooked meat and cut into medium-sized cubes. Place in a deep plate.
step 3 out of 8
Finely chop the peeled chicken egg and place on a plate.
step 4 out of 8
Open a can of canned pineapple, drain the liquid. Cut the pineapple rings into cubes and add to the rest of the ingredients.
step 5 out of 8
Grate hard cheese on a fine grater and put on a plate.
step 6 out of 8
Peel the garlic, pass through a press, add to the salad. Season the salad with salt and pepper, add mayonnaise to taste.
step 7 out of 8
Stir the salad well.
step 8 out of 8
Wash the lettuce leaves, dry them, put them on portioned plates, and spread an appetizing salad on top. Serve the aromatic salad with chicken, pineapple, cheese, garlic and mayonnaise.

Bon Appetit!

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