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➠ Salad with chicken, pineapple, cheese, walnuts and prunes

Salad with chicken, pineapple, cheese, walnuts and prunes

1046

Kitchen World

Calorie content 137 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 7.8 g

Fats * 7.9 gr.

Carbohydrates* 11 gr.

Content

I suggest making a salad with chicken, pineapple, cheese, walnuts and prunes, which can be served on a festive table or a family dinner. The process of preparing the salad will not take much of your time and will turn out to be unusually appetizing, juicy with a delicate taste.

Ingredients

Cooking process

Cut the smoked chicken breast into small cubes. If desired, you can use boiled chicken fillet.

Boil chicken eggs in salted water, cool, peel, finely chop.

Prepare the dish on which you will collect the salad. Arrange the sliced chicken fillet and coat with mayonnaise.

Open a jar of canned pineapples, drain the liquid, distribute the pineapples evenly over the salad. Place the sliced chicken eggs in the next layer. Season with salt and coat with mayonnaise.

Peel the champignons and chop coarsely. Preheat the pan. Lay out the mushrooms. Fry for 7-10 minutes. Season with salt and pepper. Rinse the prunes, dry and chop finely. Put the mushrooms on top of the eggs, coat with mayonnaise, put the prunes. Coat with mayonnaise.