home
➠ Chicken salads
➠ Chicken and pineapple salad
➠ Salad with chicken, pineapple, cheese, walnuts and garlic

Salad with chicken, pineapple, cheese, walnuts and garlic

1252

Kitchen World

Calorie content 145.3 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 10.2 g

Fats * 11.8 g

Carbohydrates* 4.8 gr.

Salad with chicken, pineapple, cheese, walnuts and garlic

Content

Recently I discovered a recipe for an unusually mouth-watering salad made with chicken, pineapple, cheese, walnuts and garlic. The appetizer turns out to be unusually tender and juicy. Prepare a salad and you will have an unforgettable pleasure.

Ingredients

Walnut 50 gr. Chicken fillet 350 gr. Salt taste Egg 3 pcs. Canned pineapple 150 g Garlic 1 - 3 teeth. Mayonnaise 100 g Greens for decoration Parmesan cheese 150 g

Cooking process

Wash the chicken fillet and boil in salted water. Cool the cooked meat and cut into medium-sized cubes. Peel the garlic, pass through a press, add to the chicken and stir. Prepare the dish on which you will collect the salad. Lay out the chicken fillet. Season with salt and coat with mayonnaise.

Open a jar of canned pineapples, drain the liquid, distribute the pineapples evenly over the salad. Coat with mayonnaise.

Boil chicken eggs in salted water, cool, peel, separate the whites from the yolks. Finely chop the squirrels and lay out in the next layer. Season with salt and coat with mayonnaise.

Grate hard cheese on a fine grater and spread in the next layer. Coat with mayonnaise.

Grate chicken yolks on a fine grater, sprinkle the top and sides of the salad.

Chop the walnuts, sprinkle the top and sides of the salad. Decorate with herbs as desired. Serve the prepared salad with chicken, pineapple, cheese, walnuts and garlic.

Bon Appetit!