Salad with chicken, pineapple, cheese, walnuts and mushrooms

0
2834
Kitchen World
Calorie content 122.7 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.2 g
Fats * 10.8 g
Carbohydrates* 5.6 g
Salad with chicken, pineapple, cheese, walnuts and mushrooms

Today I want to offer an excellent recipe for an incredibly mouth-watering salad with chicken, pineapple, cheese, walnuts and mushrooms. The extraordinary combination of ingredients will appeal to absolutely everyone. I prepare such a salad on big holidays.

Ingredients

Cooking process

step 1 out of 16
Peel the champignons and cut into large slices. Heat a frying pan and brush with olive oil. Lay out the sliced ​​mushrooms.
step 2 out of 16
Cook for a few minutes.
step 3 out of 16
Peel the onions, rinse and chop finely. Add to the fried champignons, salt and cook over low heat until all the liquid has evaporated.
step 4 out of 16
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer, covered, for 20 minutes. Cool the cooked meat and cut into medium-sized cubes.
step 5 out of 16
Prepare the dish on which you will collect the salad. Lay out the chicken fillet.
step 6 out of 16
Season with salt and coat with mayonnaise.
step 7 out of 16
Then add the fried mushrooms with onions.
step 8 out of 16
Coat with mayonnaise.
step 9 out of 16
Boil chicken eggs in salted water, cool, peel, finely chop and lay out in the next layer.
step 10 out of 16
Season with salt and coat with mayonnaise.
step 11 out of 16
Open a jar of canned pineapples, drain the liquid, distribute the pineapples evenly over the salad.
step 12 out of 16
Coat with mayonnaise.
step 13 out of 16
Grate the hard cheese on a coarse grater and spread in the next layer.
step 14 out of 16
Make a net of mayonnaise.
step 15 out of 16
Top with walnuts.
step 16 out of 16
Serve the prepared salad with chicken, pineapple, cheese, walnuts and mushrooms.

Bon Appetit!

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