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➠ Salad with chicken, pineapple, cheese and canned pineapple

Salad with chicken, pineapple, cheese and canned pineapple

484

Kitchen World

Calorie content 146.9 kcal

Portions 2 port.

Cooking time 60 minutes

Proteins * 8.9 gr.

Fats * 10.2 g

Carbohydrates* 5.3 gr.

Salad with chicken, pineapple, cheese and canned pineapple

Content

Canned pineapples can now be found in any grocery store. And if before the salad with pineapple was a real delight, now it is absolutely commonplace. Its great taste makes this salad to be made over and over again.

Ingredients

Chicken breast 300 gr. Cheese 150 g Egg 1 - 2 pcs. Canned pineapple 3 - 4 circle A pineapple 50 gr. Mayonnaise taste Walnut 50 gr.

Cooking process

Boil the chicken breast until tender, cool in the broth and chop finely. Place the chicken on a flat dish and brush with a little mayonnaise.

Cut fresh and canned pineapple into small cubes, stir and place on top of the chicken, also coat with mayonnaise.

Hard-boiled eggs, cool. Peel the eggs from the shell, separate the whites from the yolks. Cut the whites and lay them on top of the pineapples, brush with mayonnaise.

Grate the cheese on a fine grater, put it on top of the protein layer and brush with mayonnaise.

Mash the yolks with a fork. Dry the nuts in a pan and grind into crumbs. Combine the yolk with the nuts and sprinkle over the salad. Chill the salad before serving.

Bon Appetit!