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Chicken, pineapple, cheese and bell pepper salad

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Kitchen World
Calorie content 127.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 8.7 g
Fats * 8.3 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
Chicken, pineapple, cheese and bell pepper salad
Content

The salad is wonderful in appearance and taste. This is the perfect dish for a hearty snack and light dinner. If you already have boiled chicken meat, then it is cooked in a matter of minutes.

Ingredients

Cooking process

step 1 out of 6
Boil the chicken fillet in salted water, cool completely in the broth and cut into small cubes.
step 2 out of 6
Wash the bell peppers, peel and cut into cubes. Also cut canned pineapples into cubes.
step 3 out of 6
Wash the cucumber and chop finely.
step 4 out of 6
Cut the cheese into cubes or grate on a coarse grater.
step 5 out of 6
Finely chop the dill with a knife. Combine all ingredients in a bowl.
step 6 out of 6
Season the salad to taste, season with mayonnaise and serve.

Bon Appetit!

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