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Chicken, pineapple, cheese and prune salad

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998
Kitchen World
Calorie content 128.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.4 gr.
Fats * 7.5 g
Carbohydrates* 11.9 gr.
* per 100 gr. product
Chicken, pineapple, cheese and prune salad
Content

Today I want to offer an unusually tasty and at the same time quite simple recipe for a salad made with chicken, pineapple, cheese and prunes. The salad turns out to be tender, balanced in taste and juicy. A great option for a holiday.

Ingredients

Cooking process

step 1 out of 9
Boil chicken eggs in salted water, cool, peel and chop finely, put in a salad bowl.
step 2 out of 9
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer for 20 minutes. Cool the boiled fillet, and cut into medium-sized cubes, add to the salad bowl.
step 3 out of 9
Grate the hard cheese on a coarse grater and sprinkle on top of the canned pineapples. Instead of hard cheese, you can use processed cheese like "Orbit" or "Friendship". Place with the rest of the ingredients.
step 4 out of 9
Open a can of canned pineapple, drain the liquid. Put the pineapples in a salad bowl.
step 5 out of 9
Peel the onions, rinse and chop with a knife. Add to salad bowl.
step 6 out of 9
Sort the walnuts from the shell and chop with a knife. Rinse the prunes, dry with paper towels and chop with a knife. Place in a salad bowl. Leave some walnuts for decoration.
step 7 out of 9
Open a can of canned corn, drain and add to the rest of the ingredients.
step 8 out of 9
Season with salt and pepper. Season with mayonnaise. Stir the salad well.
step 9 out of 9
Rinse and dry lettuce leaves. Prepare a serving dish. Cover with lettuce leaves, put prepared salad and sprinkle with chopped walnuts on top. Serve the prepared salad with chicken, pineapple, cheese and prunes.

Bon Appetit!

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