Chicken, pineapple, cheese and garlic salad

0
789
Kitchen World
Calorie content 126.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.6 gr.
Fats * 10 gr.
Carbohydrates* 5.2 gr.
Chicken, pineapple, cheese and garlic salad

I highly recommend using this great recipe for a fresh and juicy salad with chicken, pineapple, cheese and garlic. Light and delicate salad will adorn any festive celebration or family feast. Not a single friendly get-together is complete without this fragrant salad.

Ingredients

Cooking process

step 1 out of 13
First, prepare all the ingredients you need for a mouth-watering salad.
step 2 out of 13
Rinse the chicken fillet and boil in salted water with bay leaves. Then cool completely.
step 3 out of 13
Cut the canned pineapple rings into small cubes.
step 4 out of 13
Grate hard cheese on a coarse grater.
step 5 out of 13
Peel the garlic and pass through a press into a container with mayonnaise.
step 6 out of 13
Mix thoroughly until smooth.
step 7 out of 13
Wash cucumbers well, dry, cut off the ends and cut into strips.
step 8 out of 13
Cut the cooked chicken meat into medium-sized cubes or simply disassemble into fibers with forks.
step 9 out of 13
Prepare the dish on which you will collect the salad. Arrange the cucumbers and coat with mayonnaise.
step 10 out of 13
Then lay out the chicken, salt, pepper and coat with mayonnaise.
step 11 out of 13
Then lay out the canned pineapples and brush with mayonnaise as well.
step 12 out of 13
Sprinkle with chopped hard cheese on top.
step 13 out of 13
The salad can be served in portions, garnished with chopped walnuts and a pineapple ring. But this does not matter, choose the decor yourself. Serve the prepared salad with chicken, pineapple, cheese and garlic.

Bon Appetit!

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