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Chicken, pineapple, cheese and pomegranate salad

0
1138
Kitchen World
Calorie content 138.9 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.5 g
Fats * 8.8 g
Carbohydrates* 8.2 gr.
* per 100 gr. product
Chicken, pineapple, cheese and pomegranate salad
Content

Dishes for the celebration should be not only tasty, but also beautiful. This salad recipe with chicken, pineapple, cheese and pomegranate features a successful combination of ingredients and an interesting design.
 

Ingredients

Cooking process

step 1 out of 6
Cook the potatoes in their uniforms. Boil the chicken breast in salted water, add spices if desired.
step 2 out of 6
To lay out the salad, you will need a flat dish and a half-liter glass jar. Put a jar on a dish, put the first layer of grated potatoes around it, brush it with mayonnaise and salt to taste.
step 3 out of 6
Cut the chicken into small pieces. Mix the meat with mayonnaise and make a second layer.
step 4 out of 6
Mix grated cheese with mayonnaise and lay out the third stop.
step 5 out of 6
Cut the pineapples into triangles and spread them all over the salad.
step 6 out of 6
Scatter the pomegranate seeds in random order. Place the soaking salad in the refrigerator. With its striking appearance, it will definitely attract the attention of guests.
Bon Appetit!

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