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➠ Chicken, pineapple, cheese and walnut salad

Chicken, pineapple, cheese and walnut salad

873

Kitchen World

Calorie content 145.3 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 10.2 g

Fats * 11.8 g

Carbohydrates* 4.8 gr.

Chicken, pineapple, cheese and walnut salad

Content

If you love interesting salads, then this chic recipe is for you. Today I will talk about an incredibly mouth-watering salad recipe made with chicken, pineapple, cheese and walnuts. The salad is fresh, juicy and tender.

Ingredients

Cooking process

Prepare all the ingredients you need for a sumptuous salad.

Wash the chicken fillet and boil in salted water. To save time on salad making, you can use smoked chicken fillet.

Remove the cooked chicken from the broth, cool completely, cut into small cubes. Place the culinary ring on the plate or serving dish. Lay out the chicken and tamp well. Season with salt and pepper, coat with mayonnaise.

Open a jar of canned pineapples, drain the liquid, cut the pineapples into cubes and lay out in the next layer. Coat with mayonnaise.

Boil chicken eggs in salted water, cool, peel. Divide the peeled eggs into whites and yolks. Grate the proteins on a fine grater, lay out in the next layer. Peel the garlic and pass through a press, distribute over the proteins. Coat with mayonnaise.