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➠ Chicken, pineapple, cheese and mushroom salad

Chicken, pineapple, cheese and mushroom salad

560

Kitchen World

Calorie content 122.2 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 9.2 gr.

Fats * 10.8 g

Carbohydrates* 5.1 gr.

Chicken, pineapple, cheese and mushroom salad

Content

With all my heart and with great desire, I want to share my favorite salad recipe made with chicken, pineapple, cheese and mushrooms. This delicate juicy combination will appeal to absolutely everyone, it will perfectly decorate any festive table or family celebration.

Ingredients

Cooking process

Boil the chicken fillet in salted water in advance. Boil chicken eggs in salted water, cool, peel. Peel the red onion and rinse. Open a can of canned pineapple, drain the liquid.

Cut the peeled red onion into thin half rings.

Peel the champignons and cut into large slices.

Heat the pan and brush with vegetable oil. Add chopped red onion and sauté for a few minutes.

Add mushrooms. Cook for a few minutes. Season with salt and pepper.

Cool the cooked meat and cut into medium-sized cubes.

Chicken fillet in a deep container. Salt.

Cook the mushrooms over low heat until all the liquid has evaporated.

Place canned pineapples on top of the chicken layer.

Grate chicken eggs on a coarse grater and lay out in the next layer.

Grate hard cheese on a coarse grater.

Spread evenly with the next layer.

Stir the salad well.

Then add the fried mushrooms and onions.

Stir well again. Salt if necessary, season with mayonnaise, stir.

Prepare your salad dish. Lay out the salad and garnish with your favorite herbs. Serve the prepared salad with chicken, pineapple, cheese and mushrooms.

Bon Appetit!