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Chicken, pineapple, cheese and corn salad

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665
Kitchen World
Calorie content 112.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8 gr.
Fats * 9.5 g
Carbohydrates* 7.3 gr.
* per 100 gr. product
Chicken, pineapple, cheese and corn salad
Content

Today I want to share a great recipe for a simple and delicious salad with chicken, pineapple, cheese and corn. To save time on preparing the salad, you can use canned mushrooms and smoked chicken fillets. Experiment and find your perfect recipe.

Ingredients

Cooking process

step 1 out of 6
Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam with a slotted spoon. Reduce heat and simmer, covered, for 20 minutes. Cool the cooked meat and cut into medium-sized cubes. Place in a deep container.
step 2 out of 6
Open a can of canned corn, drain the liquid, put in a salad bowl with chicken.
step 3 out of 6
Heat a frying pan, pour olive oil. Peel the champignons and cut into slices, put in the pan. Cook for a few minutes. Peel the onions and chop finely. Place in a skillet, season with salt and pepper and cook until all the liquid has evaporated. Cool and place in a salad bowl.
step 4 out of 6
Open a jar of canned pineapples, drain the liquid, distribute the pineapples evenly over the salad.
step 5 out of 6
Grate hard cheese on a coarse grater and put in a salad bowl.
step 6 out of 6
Salt and pepper the salad, season with mayonnaise and mix thoroughly. Any other dressing can be used in place of mayonnaise. Serve the prepared salad with chicken, pineapple, cheese and corn.

Bon Appetit!

 

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