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➠ Salad with chicken, pineapple, cheese and pickled onions

Salad with chicken, pineapple, cheese and pickled onions

1675

Kitchen World

Calorie content 131.2 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 7.1 gr.

Fats * 12.8 g

Carbohydrates* 4.3 gr.

Salad with chicken, pineapple, cheese and pickled onions

Content

Another option for salad with chicken and pineapple. Pickled onions will add a light touch of piquancy to the salad, but at the same time, the salad turns out to be very tender.

Ingredients

Cooking process

For salad dressing, combine sour cream, mayonnaise and minced garlic. Boil the chicken breast and cut into cubes. Spread the first layer of meat, salt, pepper and sprinkle with ground ginger. Brush the meat with the dressing.

Peel the onion, cut into thin half rings. Pour boiling water over the onion, let it sit for a couple of minutes, then drain and add vinegar. Stir the onion, leave for 3-5 minutes, then drain the remaining vinegar. Lay the onion in the next layer.