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Chicken, pineapple, cheese and mayonnaise salad

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547
Kitchen World
Calorie content 149.2 kcal
Portions 3 port.
Cooking time 30 minutes.
Proteins * 10.3 g
Fats * 10 gr.
Carbohydrates* 6 gr.
* per 100 gr. product
Chicken, pineapple, cheese and mayonnaise salad
Content

I suggest using an excellent recipe and preparing a hearty, tasty and quick salad with chicken, pineapple, cheese and mayonnaise. If you want to cut down on the cooking time for the salad, boil the chicken fillet beforehand or use smoked chicken fillet. The salad is tender and juicy. Try it and you will be pleasantly surprised!

Ingredients

Cooking process

step 1 out of 4
Boil the chicken fillet in salted water in advance. Cut into medium-sized cubes. Open a jar of canned pineapple and drain the liquid. Cut hard cheese in the same way as chicken meat. It is important that all ingredients are cut into equal sized pieces.
step 2 out of 4
Combine chicken fillet, canned pineapple and hard cheese in a deep bowl. Hard cheese can be used with any fat content.
step 3 out of 4
Season with salt and pepper, add mayonnaise to taste.
step 4 out of 4
Stir the salad thoroughly, transfer to a beautiful salad bowl or serving dish, garnish with your favorite herbs. I used lettuce leaves. Serve the prepared salad with chicken, pineapple, cheese and mayonnaise.

Enjoy a juicy and tender snack!

 

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