Chicken, pineapple, cheese and Chinese cabbage salad

0
1629
Kitchen World
Calorie content 144.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.7 g
Fats * 10.3 g
Carbohydrates* 5.9 gr.
Chicken, pineapple, cheese and Chinese cabbage salad

A very simple, tasty and juicy salad with canned pineapples, chicken, cheese and Chinese cabbage can diversify your daily menu. It combines exoticism with the usual white meat.

Ingredients

Cooking process

step 1 out of 5
Wash Chinese cabbage and cut into thin strips.
step 2 out of 5
Cut the cheese into small cubes or grate on a coarse grater.
step 3 out of 5
Cut canned pineapples into small pieces.
step 4 out of 5
Boil the chicken fillet in lightly salted water. Cool and cut into cubes.
step 5 out of 5
Combine all the crushed ingredients in a salad bowl and season with mayonnaise. You can eat such a salad right after cooking, while the Chinese cabbage is fresh and crispy.

Bon Appetit!

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