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➠ Chicken, pineapple, cheese and tomato salad

Chicken, pineapple, cheese and tomato salad

2631

Kitchen World

Calorie content 131.8 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.7 g

Fats * 10 gr.

Carbohydrates* 7.2 gr.

Chicken, pineapple, cheese and tomato salad

Content

Today I want to propose to prepare an appetizing aromatic and bright to taste salad with chicken, pineapple, cheese and tomatoes. This salad will give you an unforgettable pleasure and will cheer you up. Be sure to cook and you will not remain indifferent.

Ingredients

Fresh tomatoes 100 g Chicken fillet 200 gr. Salt taste Onion 1 PC. Canned pineapple 150 g Parmesan cheese 100 g Ground black pepper taste Mayonnaise 150 g

Cooking process

Boil the chicken fillet in salted water in advance. Cool and then fiber or cut into medium-sized chunks. Place on a prepared dish or serving plate.

Peel the onions, rinse and chop with a knife. Spread evenly over the meat layer.

Season with salt and pepper, and coat with mayonnaise.

Wash the tomatoes well, dry, remove the stalk and core. Cut the tomato pulp into small slices and lay out in the next layer.

Coat with mayonnaise.

Open a jar of canned pineapple, drain and spread evenly over the salad.

Coat with mayonnaise.

Grate the hard cheese on a coarse grater and sprinkle on top of the canned pineapples. Instead of hard cheese, you can use processed cheese like "Orbit" or "Friendship". Serve the cooked salad with chicken, pineapple, cheese and tomatoes.

Bon Appetit!