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Chicken, pineapple, cheese and egg salad

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583
Kitchen World
Calorie content 171.9 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 12.1 gr.
Fats * 11.8 g
Carbohydrates* 5.6 g
* per 100 gr. product
Chicken, pineapple, cheese and egg salad
Content

Chicken salads have many variations. Today I want to share a recipe for an unusually appetizing salad with chicken, pineapple, cheese and egg, which even a novice housewife can master. The salad is light and tender. A great option for a festive table.

Ingredients

Cooking process

step 1 out of 5
Boil the chicken fillet in salted water in advance. Cool the cooked meat completely and cut into medium-sized cubes. Instead of boiled chicken fillet, you can use smoked chicken fillet.
step 2 out of 5
Boil chicken eggs in salted water, cool, peel and chop finely.
step 3 out of 5
Open a can of canned pineapple, drain the liquid. Cut pineapples into small pieces.
step 4 out of 5
Grate hard cheese on a coarse grater. Instead of hard cheese, you can use processed cheese like "Orbit" or "Friendship".
step 5 out of 5
The salad is served on a common dish or glasses are used. Put chopped chicken eggs on the bottom of the glass, sprinkle with mayonnaise, put chicken meat, salt, coat with mayonnaise, put canned pineapples and sprinkle with cheese on top. Serve the prepared salad with chicken, pineapple, cheese and egg.

Bon Appetit!

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