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Chicken, pineapple, cheese, egg and garlic salad

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Kitchen World
Calorie content 145.3 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 10.2 g
Fats * 11.8 g
Carbohydrates* 4.8 gr.
* per 100 gr. product
Chicken, pineapple, cheese, egg and garlic salad
Content

With an incredible desire I want to share a wonderful recipe for an interesting salad. I often prepare a spicy salad for my family both for a festive table and for every day. The salad turns out to be incredibly tasty, juicy and tender.

Ingredients

Cooking process

step 1 out of 8
Pre-boil the chicken fillet in salted water. Cool the cooked meat, and cut into medium-sized cubes or disassemble into fibers using forks. You can also use smoked chicken fillet.
step 2 out of 8
Boil chicken eggs in salted water, cool, peel and chop finely.
step 3 out of 8
Cut the hard cheese into small cubes. Cheese can be used with any fat content. Hard cheese can be replaced with processed cheese.
step 4 out of 8
Open a jar of canned pineapple, drain the liquid. If the pineapples are rings, then cut them into medium cubes.
step 5 out of 8
Combine the prepared ingredients in a deep bowl. Add mayonnaise to taste. Peel the garlic, rinse and pass through a press.
step 6 out of 8
Rinse the parsley, dry and cut with a sharp knife.
step 7 out of 8
Salt and pepper the salad, add chopped parsley.
step 8 out of 8
Mix well. Place the salad in your prepared holiday salad bowl. Serve the prepared salad with chicken, pineapple, cheese, egg and garlic.

Enjoy a delicious salad!

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