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➠ Chicken, pineapple, cheese, egg and walnut salad

Chicken, pineapple, cheese, egg and walnut salad

907

Kitchen World

Calorie content 171.9 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 12.1 gr.

Fats * 11.8 g

Carbohydrates* 5.6 g

Chicken, pineapple, cheese, egg and walnut salad

Content

It is with great pleasure that I want to share a wonderful recipe for an easy-to-prepare and very tasty salad made with chicken, pineapple, cheese, egg and walnuts. The salad turns out to be appetizing and moderately juicy.

Ingredients

Walnut 100 g Chicken fillet 300 gr. Salt taste Egg 4 things. Canned pineapple 400 gr. Parmesan cheese 200 gr. Ground black pepper taste Mayonnaise 100 g

Cooking process

Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove the resulting foam. Reduce heat and simmer for 20 minutes. Cool the boiled fillet, and cut into medium cubes, put in a salad bowl.

Grate the hard cheese on a coarse grater and sprinkle over the canned pineapples. Instead of hard cheese, you can use processed cheese like Orbita or Druzhba. Place with the rest of the ingredients.

Open a can of canned pineapple, drain the liquid. Sort the walnuts from the shell and chop with a knife. Place pineapples and chopped nuts in a salad bowl. Leave some walnuts for decoration.

Boil chicken eggs in salted water, cool, peel and chop finely, put in a salad bowl. Season with salt and pepper. Season with mayonnaise. Stir the salad well.

Put the culinary ring on a plate or serving dish, put the salad, tamp, brush with mayonnaise on top.

Carefully remove the culinary ring, sprinkle the salad with the left chopped walnuts. Serve a delicious salad with chicken, pineapple, cheese, egg and walnuts.

Bon Appetit!