home
➠ Chicken salads
➠ Chicken and pineapple salad
➠ Chicken, pineapple, cheese, egg and corn salad

Chicken, pineapple, cheese, egg and corn salad

916

Kitchen World

Calorie content 151 kcal

Portions 6 port.

Cooking time 35 minutes

Proteins * 10.4 g

Fats * 9.9 gr.

Carbohydrates* 6.4 gr.

Chicken, pineapple, cheese, egg and corn salad

Content

With great joy I want to share an excellent recipe for an appetizing and juicy salad that will decorate any celebration and feast. Delicate salad with chicken, pineapple, cheese, egg and corn turns out to be incredibly tasty and aromatic. Cook and you will be satisfied!

Ingredients

Canned corn 300 gr. Chicken fillet 300 gr. Salt taste Egg 4 things. Canned pineapple 300 gr. Parmesan cheese 150 g Ground black pepper taste Mayonnaise 150 g Greens optional

Cooking process

Wash the chicken fillet, put in a saucepan and cover with water, salt. Put on fire and bring to a boil, remove foam. Reduce heat and simmer for 20 minutes. Cool the boiled fillet, and cut into medium cubes, put in a deep bowl. Smoked chicken fillet can be used if desired.

Put the chicken eggs in a deep saucepan, cover with water, salt and boil hard-boiled over low heat, cool by pouring cold water, peel and cut into a medium cube, put in a bowl.

Cut the hard cheese into thin slices. Place with the rest of the ingredients.

Open a can of canned pineapple and canned corn and drain.

Arrange the corn and pineapples with the rest of the ingredients. Season with salt and pepper. Season with mayonnaise.

Stir the bright salad thoroughly.

Transfer the salad to a beautiful serving dish, garnish with herbs if desired. Serve the prepared salad with chicken, pineapple, cheese, egg and corn.

Bon Appetit!