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➠ Chicken, pineapple, cheese, egg and onion salad

Chicken, pineapple, cheese, egg and onion salad

1002

Kitchen World

Calorie content 134.8 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 9 gr.

Fats * 9.9 gr.

Carbohydrates* 7.1 gr.

Chicken, pineapple, cheese, egg and onion salad

Content

Anyone who loves the combination of juicy pineapple with chicken, I recommend preparing an unusually delicious salad. Salad with chicken, pineapple, cheese, egg and onion turns out to be somehow special, balanced in taste with an ideal ratio of ingredients.

Ingredients

Canned corn 200 gr. Chicken fillet 400 gr. Salt taste Onion 2 pcs. Egg 3 pcs. Canned pineapple 300 gr. Parmesan cheese 200 gr. Ground black pepper taste Mayonnaise 200 gr.

Cooking process

Boil the chicken fillet in salted water in advance. Boil chicken eggs in salted water and cool. Peel and rinse the onions.

Open a can of canned corn, drain the liquid. Place the corn in a deep bowl.

Finely chop the peeled onions.

Cool the boiled chicken fillet and cut into medium-sized cubes.

Open a can of canned pineapple, drain the juice.

Peel the boiled chicken eggs and chop finely.

Grate hard cheese on a coarse grater.

Put the prepared ingredients in a bowl with corn, salt and pepper, add mayonnaise. Mix thoroughly.

Transfer the salad to a beautiful salad bowl, in which you will serve it on the table.

Decorate the top as you wish. I used shredded cheese, pineapple and corn as decoration. Serve an extraordinary salad with chicken, pineapple, cheese, eggs and onions.

Bon Appetit!